Creating a "Golden Ticket" chocolate bar giveaway is a fun and engaging way to hook attendees at a tradeshow! Here's how you can effectively implement this concept:
1. Create Excitement Around the Mystery
Tagline Ideas:
"Unwrap Sweet Surprises!"
"Is Your Chocolate Bar the Key to Big Rewards?"
"One Bar. Endless Possibilities!"
2. Tie the Prizes to Your Brand
Include various prizes ranging from small, instant-win items to a grand prize:
Small prizes: Discounts, branded swag, or free samples.
Medium prizes: Gift cards or exclusive services/products.
Grand prize: A valuable item, experience, or exclusive partnership opportunity.
3. Add a Participation Incentive
Require attendees to scan a QR code on the bar for entry. This code could lead them to:
A brief survey to collect valuable leads.
Your website or social media for additional engagement.
This strategy builds suspense and excitement while ensuring participants interact with your brand in a memorable and positive way. Would you like ideas for specific prize options or design themes?
Designed to provide endless promotional opportunities, these milk or dark Chocolate Bars are available 1.75 ounce with full color graphics on the wrappers. Imprint the chocolate bar with your logo and choose between silver or gold foil to wrap around the bar. A 1-color inside imprint is available.
PRODUCTION TIME
QTY @ 5000 – 7- 10 business days after proof approval
QTY @ 10,000 – 10-12 business days after proof approval
QTY @ 15,000 - 15-20 business days after proof approval
Warm Weather Shipping: If this is a meltable item, when the temperature reaches 75 degrees F. we will ship your order in insulated containers with ice packs. The product will remain cool for 2 full days. Expedited shipping is required for locations beyond a 2-day ground ship zone. We will use either refrigerated trucking or insulated cartons. We will select the least expensive method. For insulated cartons, please add $20 net per carton. When cost effective, a larger carton can be used please add $32 net per carton